SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.

Black Bean and Potato Tostada

Black Bean and Potato Tostada

This brunch is a wonderful combination of spicy (the bean/potato mixture) and acidic (the fresh tomato salsa); crunchy (fried tortilla) and velvety smooth (sunny side up egg). Give it a try, you'll love it.

Happy Egg Brunch

Happy Egg Brunch

My favorite brunch spot in Ann Arbor, MI is CafĂ© Zola and they had this dish on their specials menu one time and I've been longing for it ever since. Well, they're not brining it back, so I had to make it myself.