I love Matzah Ball Soup. The seemingly simple combination of chicken broth and matzah "dumplings" is so comforting and delicious. For my own Matzah Ball Soup recipe I wanted a clear broth, fluffy (not dense) matzah balls with deep flavor, and appropriate garnishes.
Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.