On CRISP in 2018, We're Refocusing on the Fundamentals of Good Cooking

On CRISP in 2018, We're Refocusing on the Fundamentals of Good Cooking

This year, I want to use CRISP as an opportunity to learn just a few of the many things I don't know about cooking. Each month this year will have a focus or a theme. I'll spend a few weeks learning what I can about the theme, testing recipes, tweaking my pre-conceived notions, and writing about it along the way.