Onions

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Homemade Chicken Stock

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Homemade Chicken Stock

A deeply flavorful, complex, clear chicken stock is the base of many great recipes. Here's a fool-proof way to make your own at home.

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SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

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SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.

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Three-Pepper Vegetarian Chili With Parsnips

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Three-Pepper Vegetarian Chili With Parsnips

This is a super easy chili you can quickly make on a weeknight. And even though it's a veggie chili, there's a lot of vibrant, complex flavors and umami notes thanks to the dry sherry, worcesterchire sauce, and roasted peppers.

Saag "Paneer" with Tempeh and Tomatoes

Saag "Paneer" with Tempeh and Tomatoes

This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!

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