Earlier this summer I ordered a dish at a local restaurant with collard greens and kimchi, and it changed my life. I've never had the combination before, but the two are a perfect match.
Crispy cubes of tofu are covered in a spicy, peppery, sesame sauce and then tossed with fresh green beans that have been quickly sautéed so they retain their crunch.
Perfect for a quick lunch and appropriate for a light dinner, these Korean- and Thai-inspired tofu wraps offer complex asian flavors and a crispy, crunchy bite.
