These salmon burgers are probably my favorite thing I've made for Crisp so far. They are SO GOOD, and I will definitely be making them often this summer. They come together quickly, they look incredible, and the patties themselves are jam packed with fresh herbs and spices.
Ok, this dish could not be easier. It's baked fish that is lightly breaded with panko and some quickly caramelized brussels sprouts.
The hardest part is pre-heating the oven.