Pork tenderloin, stuffed with a powerful mixture of fresh sage, rosemary, and garlic and drizzled with velvety smooth pan gravy — these slices of pork were some of the juiciest, most flavorful pieces of meat I've ever had.
The filling in these homemade ravioli is a simple, bright cheese filling that will allow you to dress it up anyway you want. This recipe uses bacon-fried Brussels sprouts and a simple sauce. But, you'll have so many ravioli that you can freeze a lot of them for multiple preparations.
After you freeze them, you'll be just five minutes away from homemade ravioli and delicious marinara sauce.