Brussels Sprouts

Sage and Rosemary Pork Roulade with Brussels Sprouts and Smashed Redskins

Sage and Rosemary Pork Roulade with Brussels Sprouts and Smashed Redskins

Pork tenderloin, stuffed with a powerful mixture of fresh sage, rosemary, and garlic and drizzled with velvety smooth pan gravy — these slices of pork were some of the juiciest, most flavorful pieces of meat I've ever had.

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

The filling in these homemade ravioli is a simple, bright cheese filling that will allow you to dress it up anyway you want. This recipe uses bacon-fried Brussels sprouts and a simple sauce. But, you'll have so many ravioli that you can freeze a lot of them for multiple preparations.

After you freeze them, you'll be just five minutes away from homemade ravioli and delicious marinara sauce.

Chili-Lime Crusted Tilapia with Caramelized Brussels Sprouts and Pickled Chili Aioli

Chili-Lime Crusted Tilapia with Caramelized Brussels Sprouts and Pickled Chili Aioli

Ok, this dish could not be easier. It's baked fish that is lightly breaded with panko and some quickly caramelized brussels sprouts.

The hardest part is pre-heating the oven.