Cheese

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SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

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SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

The filling in these homemade ravioli is a simple, bright cheese filling that will allow you to dress it up anyway you want. This recipe uses bacon-fried Brussels sprouts and a simple sauce. But, you'll have so many ravioli that you can freeze a lot of them for multiple preparations.

After you freeze them, you'll be just five minutes away from homemade ravioli and delicious marinara sauce.

Happy Egg Brunch

Happy Egg Brunch

My favorite brunch spot in Ann Arbor, MI is Café Zola and they had this dish on their specials menu one time and I've been longing for it ever since. Well, they're not brining it back, so I had to make it myself.

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Three-Pepper Vegetarian Chili With Parsnips

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Three-Pepper Vegetarian Chili With Parsnips

This is a super easy chili you can quickly make on a weeknight. And even though it's a veggie chili, there's a lot of vibrant, complex flavors and umami notes thanks to the dry sherry, worcesterchire sauce, and roasted peppers.

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A Perfect Broccoli Cheddar Soup

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A Perfect Broccoli Cheddar Soup

If you want a broccoli soup that has a few shreds of carrot and unappetizingly congeals at temperatures below "boiling lava hot," go to Panera Bread. If you want one that has intense broccoli flavor, celebrates a wonderfully sharp cheddar cheese, and is as beautiful as it is delicious: Make this one

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