Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.
The filling in these homemade ravioli is a simple, bright cheese filling that will allow you to dress it up anyway you want. This recipe uses bacon-fried Brussels sprouts and a simple sauce. But, you'll have so many ravioli that you can freeze a lot of them for multiple preparations.
After you freeze them, you'll be just five minutes away from homemade ravioli and delicious marinara sauce.