Eggs

,

SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

,
SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.

Black Bean and Potato Tostada

Black Bean and Potato Tostada

This brunch is a wonderful combination of spicy (the bean/potato mixture) and acidic (the fresh tomato salsa); crunchy (fried tortilla) and velvety smooth (sunny side up egg). Give it a try, you'll love it.

Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Brown rice forms a base, but we top it with a tossed salad of sorts featuring napa cabbage, cucumber, golden beets, bean sprouts, and a warm and slightly spicy thai peanut dressing.It's so fast and so delicious, you'll be wondering why you haven't been making it every week. 

Happy Egg Brunch

Happy Egg Brunch

My favorite brunch spot in Ann Arbor, MI is Café Zola and they had this dish on their specials menu one time and I've been longing for it ever since. Well, they're not brining it back, so I had to make it myself.

Search For Recipes By Ingredient or Type:

CRISP on Insta