Rice

Szechuan Tofu and Green Beans

Szechuan Tofu and Green Beans

Crispy cubes of tofu are covered in a spicy, peppery, sesame sauce and then tossed with fresh green beans that have been quickly sautéed so they retain their crunch.

Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Brown rice forms a base, but we top it with a tossed salad of sorts featuring napa cabbage, cucumber, golden beets, bean sprouts, and a warm and slightly spicy thai peanut dressing.It's so fast and so delicious, you'll be wondering why you haven't been making it every week. 

Saag "Paneer" with Tempeh and Tomatoes

Saag "Paneer" with Tempeh and Tomatoes

This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!

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