Tomato

,

SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

,
SHAKSHUKA - Eggs Poached In Spiced Tomato Broth

Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.

Tomato and Yogurt Crostini - A Perfect Late-Summer Appetizer

Tomato and Yogurt Crostini - A Perfect Late-Summer Appetizer

It's the best of what summer has to offer: ripe, juicy tomatoes; fragrant dill; crunchy cucumber; and freshly baked bread from the farmer's market. 

Black Bean and Potato Tostada

Black Bean and Potato Tostada

This brunch is a wonderful combination of spicy (the bean/potato mixture) and acidic (the fresh tomato salsa); crunchy (fried tortilla) and velvety smooth (sunny side up egg). Give it a try, you'll love it.

,

Three-Pepper Vegetarian Chili With Parsnips

,
Three-Pepper Vegetarian Chili With Parsnips

This is a super easy chili you can quickly make on a weeknight. And even though it's a veggie chili, there's a lot of vibrant, complex flavors and umami notes thanks to the dry sherry, worcesterchire sauce, and roasted peppers.

Saag "Paneer" with Tempeh and Tomatoes

Saag "Paneer" with Tempeh and Tomatoes

This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!

Search For Recipes By Ingredient or Type:

CRISP on Insta