Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.
This is a super easy chili you can quickly make on a weeknight. And even though it's a veggie chili, there's a lot of vibrant, complex flavors and umami notes thanks to the dry sherry, worcesterchire sauce, and roasted peppers.
