Charred onions and peppers are the base for this colorful and flavor-packed tomato broth. Just add eggs, cover, and cook for the best poached eggs you'll have this year.
A unique way to use eggplant that doesn't make it a mushy textural nightmare. If you've not liked eggplant before, you will after this. The goat cheese adds a nice zing, and the olives and asparagus in the couscous give everything a nice balance.
