Prior to making this dish I had never roasted a radish before, I didn't even know if roasting radishes was a thing people did. Well, if it's not something people do, it should become something people do because these puppies were delicious.
This pasta dish is the perfect way to welcome the cool breeze and warmer weather of Spring and early Summer back into your life. And here in Michigan, that is a very important thing.
A unique way to use eggplant that doesn't make it a mushy textural nightmare. If you've not liked eggplant before, you will after this. The goat cheese adds a nice zing, and the olives and asparagus in the couscous give everything a nice balance.
