Pork tenderloin, stuffed with a powerful mixture of fresh sage, rosemary, and garlic and drizzled with velvety smooth pan gravy — these slices of pork were some of the juiciest, most flavorful pieces of meat I've ever had.
This brunch is a wonderful combination of spicy (the bean/potato mixture) and acidic (the fresh tomato salsa); crunchy (fried tortilla) and velvety smooth (sunny side up egg). Give it a try, you'll love it.
