This brunch is a wonderful combination of spicy (the bean/potato mixture) and acidic (the fresh tomato salsa); crunchy (fried tortilla) and velvety smooth (sunny side up egg). Give it a try, you'll love it.
These salmon burgers are probably my favorite thing I've made for Crisp so far. They are SO GOOD, and I will definitely be making them often this summer. They come together quickly, they look incredible, and the patties themselves are jam packed with fresh herbs and spices.
Crispy cubes of tofu are covered in a spicy, peppery, sesame sauce and then tossed with fresh green beans that have been quickly sautéed so they retain their crunch.
