Grilled Salmon Burgers with Pickled Onions and Sriracha Mayo

Grilled Salmon Burgers with Pickled Onions and Sriracha Mayo

These salmon burgers are probably my favorite thing I've made for Crisp so far. They are SO GOOD, and I will definitely be making them often this summer. They come together quickly, they look incredible, and the patties themselves are jam packed with fresh herbs and spices.

Szechuan Tofu and Green Beans

Szechuan Tofu and Green Beans

Crispy cubes of tofu are covered in a spicy, peppery, sesame sauce and then tossed with fresh green beans that have been quickly sautéed so they retain their crunch.

Tarragon Roasted Tilapia and Radishes

Tarragon Roasted Tilapia and Radishes

Prior to making this dish I had never roasted a radish before, I didn't even know if roasting radishes was a thing people did. Well, if it's not something people do, it should become something people do because these puppies were delicious. 

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Crispy BBQ Tofu Wraps

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Crispy BBQ Tofu Wraps

Perfect for a quick lunch and appropriate for a light dinner, these Korean- and Thai-inspired tofu wraps offer complex asian flavors and a crispy, crunchy bite.

Spring Fettuccine With Arugula Pesto and Asparagus

Spring Fettuccine With Arugula Pesto and Asparagus

This pasta dish is the perfect way to welcome the cool breeze and warmer weather of Spring and early Summer back into your life. And here in Michigan, that is a very important thing.

Chorizo and Black Bean "Lasagna"

Chorizo and Black Bean "Lasagna"

A dark, rich, flavorful toasted chili sauce serves as the base of this casserole, which is punch-you-in-the-face packed with flavor.

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Lemon-Roasted Cauliflower With Quinoa and Sun-dried Tomatoes

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Lemon-Roasted Cauliflower With Quinoa and Sun-dried Tomatoes

The cauliflower pops with bright acidic flavors, but it's matched well with the sweetness of caramelized onions and peppery arugula. Sun-dried tomatoes add another tart element, and toasted pine nuts and a bed of quinoa add a nuttiness that rounds it out nicely.

Guinness Beef Stew Pot Pies

Guinness Beef Stew Pot Pies

Controversial statement: There's only one good thing about St. Patrick's Day in the United States. And that one good thing is an excuse to make Guinness Beef Stew! Of course you don't "need" the excuse, but it helps. For this recipe, I took my tried and true Guinness stew recipe and gave it the pot pie treatment.

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