Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Thai Brown Rice and Peanut Bowls with 6-Minute Egg

Brown rice forms a base, but we top it with a tossed salad of sorts featuring napa cabbage, cucumber, golden beets, bean sprouts, and a warm and slightly spicy thai peanut dressing.It's so fast and so delicious, you'll be wondering why you haven't been making it every week. 

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

Three Cheese Ravioli With Bacon-Fried Brussels Sprouts

The filling in these homemade ravioli is a simple, bright cheese filling that will allow you to dress it up anyway you want. This recipe uses bacon-fried Brussels sprouts and a simple sauce. But, you'll have so many ravioli that you can freeze a lot of them for multiple preparations.

After you freeze them, you'll be just five minutes away from homemade ravioli and delicious marinara sauce.

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Three-Pepper Vegetarian Chili With Parsnips

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Three-Pepper Vegetarian Chili With Parsnips

This is a super easy chili you can quickly make on a weeknight. And even though it's a veggie chili, there's a lot of vibrant, complex flavors and umami notes thanks to the dry sherry, worcesterchire sauce, and roasted peppers.

Chili-Lime Crusted Tilapia with Caramelized Brussels Sprouts and Pickled Chili Aioli

Chili-Lime Crusted Tilapia with Caramelized Brussels Sprouts and Pickled Chili Aioli

Ok, this dish could not be easier. It's baked fish that is lightly breaded with panko and some quickly caramelized brussels sprouts.

The hardest part is pre-heating the oven.

Saag "Paneer" with Tempeh and Tomatoes

Saag "Paneer" with Tempeh and Tomatoes

This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!

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A Perfect Broccoli Cheddar Soup

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A Perfect Broccoli Cheddar Soup

If you want a broccoli soup that has a few shreds of carrot and unappetizingly congeals at temperatures below "boiling lava hot," go to Panera Bread. If you want one that has intense broccoli flavor, celebrates a wonderfully sharp cheddar cheese, and is as beautiful as it is delicious: Make this one

Goat Cheese Stuffed Eggplant Roll-ups & Mediterranean Couscous

Goat Cheese Stuffed Eggplant Roll-ups & Mediterranean Couscous

A unique way to use eggplant that doesn't make it a mushy textural nightmare. If you've not liked eggplant before, you will after this. The goat cheese adds a nice zing, and the olives and asparagus in the couscous give everything a nice balance.

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