Saag "Paneer" with Tempeh and Tomatoes
This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!
This recipe is adapted from the wonderful, amazing, if you're not familiar with her you should be, Meera Sodha. She's great!
If you want a broccoli soup that has a few shreds of carrot and unappetizingly congeals at temperatures below "boiling lava hot," go to Panera Bread. If you want one that has intense broccoli flavor, celebrates a wonderfully sharp cheddar cheese, and is as beautiful as it is delicious: Make this one
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